It has a very unique flavor that is at once bitter and sweet, with notes of vanilla, spices, honey, and orange. ![]() It is made with grappa infused with herbs, fruits, and other botanicals. What is Amaro Nonino and what does it taste like?Īmaro Nonino Quintessentia is an Italian amaro, or bitter liqueur. I’m sure bourbon aficionados would disagree, but I also think you can substitute American whiskey for the bourbon, if that’s what you have on hand. You can use any bourbon to make the Paper Plane cocktail. What bourbon should I use to make a Paper Plane cocktail? If you like Whiskey Sours, then you’ll love the Paper Plane cocktail. The Paper Plane is slightly bitter, slightly sour, slightly herbal, and very fruity. All four ingredients are extremely flavorful on their own, yet harmoniously combine in this refreshing cocktail. The Paper Plane cocktail combines full-bodied bourbon, zesty lemon juice, tangy Aperol, and aromatic Amaro Nonino, an Italian herbal liqueur. What does the Paper Plane cocktail taste like? voicemail.” When Maloney played the message, he misheard the name as “The Paper Airplane,” which explains why the cocktail still sometimes goes under that name, too. The origin of the Paper Plane moniker is quite quirky: according to this article, Ross created the cocktail, then named it after M.I.A.’s 2007 hit song “Paper Planes.” He then called his friend Malhoney to relay the recipe via a “slightly buzzed 3 a.m. At the request of friend Toby Malhoney, Ross created the drink for the opening cocktail menu of Chicago bar The Violet Hour. The Paper Plane was created by Australian bartender Sam Ross around 2008. Helpful Tips for Making the Paper Plane Cocktail Simply shake equal parts bourbon, Aperol, lemon juice, and Amaro Nonino on ice, pour, and enjoy. The best thing about the Paper Plane cocktail is that it’s so easy to make: no fussy syrups, no hard-to-find bitters, no fancy garnishes. Ross sought to create a balanced drink by combining citrus elements, a classic spirit, and intriguing herbal flavors. Later, I researched the cocktail and discovered it had actually been invented by the creator of my other favorite cocktail-the Penicillin-Australian bartender Sam Ross. I fell in love with it at first sip: the Paper Plane is a tight, aromatic, sour drink that is just as refreshing as it is comforting. Reading the ingredients-bourbon, lemon juice, Aperol, and Amaro Nonino Quintessentia-I knew I had to give it a taste. I discovered the Paper Plane cocktail at a local coffeeshop that turns into a cocktail bar at night. From the pretty-in-pink Paloma cocktail to the medicinal Penicillin cocktail, all my favorite drinks have one thing in common: they center around citrus flavors. In fact, I really do not enjoy sweet cocktails, and citrus fruits are the best way to cut through sweetness in cocktails. It’s no secret I like my cocktails to be zesty. Full disclosure is at the bottom of the article. ![]() Find out where it comes from and how to make it! ![]() The Paper Plane Cocktail is one of the easiest cocktails to make at home: no fussy syrups, no hard-to-find bitters, no fancy garnishes.
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